Global GAP Training

GLOBALG.A.P. (Good Agricultural Practices) training refers to educational programs designed to familiarize producers, auditors, and other stakeholders with the internationally recognized set of standards for safe, sustainable, and responsible farming. These standards cover a broad range of agricultural products, including fruits and vegetables, livestock, and aquaculture. The training provides a deep understanding of the GLOBALG.A.P. Integrated Farm Assurance (IFA) standard, which encompasses critical areas such as food safety and traceability, environmental protection (including biodiversity), worker health, safety, and welfare, and animal welfare. The ultimate goal is to equip participants with the knowledge to implement and maintain GLOBALG.A.P. certification effectively on farms.

A significant aspect of GLOBALG.A.P. training involves understanding the detailed Control Points and Compliance Criteria (CPCCs) for specific farm scopes. This includes learning about proper use of pesticides and fertilizers, water management and irrigation controls, soil health, waste disposal, pest and disease management, and the implementation of HACCP principles at the farm level. For livestock and aquaculture, it extends to feed sourcing, animal welfare, and on-farm handling. The training emphasizes practical application, providing participants with the tools to conduct self-assessments, address non-conformities, and prepare for third-party audits.

For agricultural producers in France, GLOBALG.A.P. training is increasingly important. While France has its own robust agricultural standards and certifications, GLOBALG.A.P. certification is often a market access requirement for exporting produce to other European countries and international markets, and for supplying major global retailers. By ensuring that their farms and staff are GLOBALG.A.P. trained and certified, French producers can demonstrate adherence to globally accepted best practices in food safety and sustainability. This not only opens up new market opportunities but also aligns with the growing consumer demand in France for transparently produced, safe, and environmentally responsible food.

Ultimately, investing in GLOBALG.A.P. training offers multifaceted benefits. It helps producers mitigate risks related to food safety, environmental impact, and social practices, reducing the likelihood of product recalls and legal issues. It also drives greater efficiency in farm processes, improves business performance, and encourages environmentally sustainable farming. For French agricultural businesses, GLOBALG.A.P. training and certification enhance credibility, build consumer trust, and contribute to a more sustainable and competitive agricultural sector, ensuring the long-term viability of their operations in a globalized market.