BRC Training

BRCGS (formerly known as the British Retail Consortium Global Standards) training refers to educational programs designed to help food manufacturers, packaging companies, storage and distribution firms, and other supply chain entities understand, implement, and maintain the requirements of the BRCGS Global Standards. These standards are globally recognized benchmarks for product safety, quality, legality, and operational controls, particularly prominent in the food industry. Training covers various aspects, from foundational awareness of the standards’ clauses to in-depth implementation guidance and advanced auditor competencies, ensuring that personnel can effectively contribute to their organization’s compliance and continuous improvement.

A key aspect of BRCGS training involves understanding the specific requirements of the relevant standard issue (e.g., BRCGS Global Standard for Food Safety Issue 9). This typically includes modules on senior management commitment and food safety culture, Hazard Analysis and Critical Control Point (HACCP) systems, quality management systems, site standards (layout, hygiene, pest control), product control (allergen management, traceability), process control, and personnel training and hygiene. The training emphasizes practical application, helping participants translate theoretical knowledge into robust operational procedures that meet the stringent demands of global retailers and brand owners.

For businesses operating in France, BRCGS training is increasingly vital. While France has its own national food safety regulations and is a strong proponent of other GFSI-recognized schemes like IFS Food, BRCGS certification is often a contractual requirement for exporting to the UK and many other international markets, as well as for supplying major global retailers who may have a strong presence in France. By ensuring staff are BRCGS-trained, French companies can demonstrate adherence to an internationally recognized standard, streamlining supplier approval processes and gaining access to a broader customer base. This also helps in aligning with the Global Food Safety Initiative (GFSI) benchmarks, which promote harmonization of food safety standards worldwide.

Ultimately, investing in BRCGS training provides significant benefits beyond market access. It fosters a robust food safety culture, enhances product integrity, and minimizes the risk of recalls, legal issues, and brand damage. The systematic approach promoted by BRCGS helps businesses optimize their quality and food safety management systems, leading to operational efficiencies and cost savings through reduced waste and improved processes. For French food producers and distributors, BRCGS training is a strategic investment that strengthens their competitive position, builds consumer confidence, and ensures long-term sustainability in a highly demanding and globalized food supply chain.